HILMIYAH, F.; PURWANA, A. S.; NAFI’KAMALA, N. ANALISIS VISIBILITY EKSTENSIFIKASI CUKAI TERHADAP BEDAH KOSMETIK DI INDONESIA. JURNAL PERSPEKTIF BEA DAN CUKAI, [S. l.], v. 9, n. 1, p. 1–18, 2025. DOI: 10.31092/jpbc.v9i1.3029. Disponível em: https://jurnal.pknstan.ac.id/index.php/PBC/article/view/3029. Acesso em: 27 feb. 2026.