WAHYUDI, I. T. IMPLEMENTASI KONSEP LEAN MANAGEMENT PADA SISTEM ARSIP KPPBC TANGERANG. JURNAL PERSPEKTIF BEA DAN CUKAI, [S. l.], v. 4, n. 1, 2020. DOI: 10.31092/jpbc.v4i1.767. Disponível em: https://jurnal.pknstan.ac.id/index.php/PBC/article/view/767. Acesso em: 14 aug. 2025.